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You are brewing OJ 96

Origami

Recommended for OJ 96 — Cerro El Aguila, Santa Ana Region, El Salvador.

Cone filter, single spiral pour.

Recommended settings

Dose
18 g
Water
290 g
Ratio
1 : 16
Temperature
92–94 °C
Grind
medium
Total time
3:15

Pouring pattern

Kasuya-style pulses: five even pours, each fully drained before the next. A cone filter keeps it bright; a flat-bottom filter rounds it out.

Every recipe is a starting point. Taste, then change one variable.

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Learn it in person

Dial this brew in with us.

Our Home Brewing workshop in Amsterdam works through this method hands-on, on the light roasts we release.

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