You are brewing OJ 96
V60
Recommended for OJ 96 — Santa Ana, El Salvador.
Medium-fine grind, 94 °C. Bloom 45 s.
Recommended settings
- Dose
- 18 g
- Water
- 300 g
- Ratio
- 1 : 16
- Temperature
- 92–94 °C
- Grind
- medium
- Total time
- 3:00
The brewing guide
Make it your own.
- 01
Rinse the paper filter and warm the brewer. Discard the rinse water.
- 02
Add 18 g of medium-ground coffee and level the bed.
- 03
Start the timer. Pour 40 g of water to wet all the grounds; let it bloom for 45 seconds.
- 04
Pour slowly in circles to 180 g, then continue to 300 g. Avoid pouring against the paper.
- 05
Let the bed drain. Aim for 2:45–3:15 total, then swirl and taste.
Bloom with 40 g water for 45 seconds. Pour in slow circles, keep the bed level.
Every recipe is a starting point. Taste, then change one variable.
Return to the coffeeLearn it in person
Dial this brew in with us.
Our Home Brewing workshop in Amsterdam works through this method hands-on, on the light roasts we release.
See the workshops