You are brewing Nomen Nescio
AeroPress
Recommended for Nomen Nescio — Cerro El Aguila, Santa Ana Region, El Salvador.
Long steep, gentle press.
Recommended settings
- Dose
- 15 g
- Water
- 240 g
- Ratio
- 13 g : 200 g
- Temperature
- 90–92 °C
- Grind
- medium-fine
- Total time
- 2:30
Pouring pattern
Stir once at 1:00, then press slowly over thirty seconds.
Every recipe is a starting point. Taste, then change one variable.
Return to the coffeeLearn it in person
Dial this brew in with us.
Our Home Brewing workshop in Amsterdam works through this method hands-on, on the light roasts we release.
See the workshops