Espresso
Aim for a thin, steady stream. Adjust one variable at a time.
The method
- Dose
- 18 g
- Water
- 36–40 g
- Ratio
- —
- Temperature
- 92–94 °C
- Grind
- fine
- Total time
- 25–30 sec
Pouring pattern
Aim for a thin, steady stream. Adjust one variable at a time.
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Our Home Brewing workshop in Amsterdam works through this method hands-on, on the light roasts we release.
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