You are brewing Zenafina Decaf
V60
Recommended for Zenafina Decaf — Risaralda, Colombia.
16 g / 250 ml, 93 °C, medium grind, 2:45. Batch brew — 60 g / litre.
Recommended settings
- Dose
- 18 g
- Water
- 300 g
- Ratio
- Temperature
- 92–94 °C
- Grind
- medium
- Total time
Pouring pattern
Bloom with 40 g water for 45 seconds. Pour in slow circles, keep the bed level.
Every recipe is a starting point. Taste, then change one variable.
Return to the coffeeLearn it in person
Dial this brew in with us.
Our Home Brewing workshop in Amsterdam works through this method hands-on, on the light roasts we release.
See the workshops