You are brewing OJ 96
AeroPress
Recommended for OJ 96 — Santa Ana, El Salvador.
Inverted, stir at 1:00.
Recommended settings
- Dose
- 15 g
- Water
- 240 g
- Ratio
- 15 g : 220 g
- Temperature
- 90–92 °C
- Grind
- medium-fine
- Total time
- 2:00
The brewing guide
Make it your own.
- 01
Place a paper filter in the cap and rinse it. Set the AeroPress upright over a sturdy cup.
- 02
Add 15 g of medium-fine coffee, then 240 g of water; start the timer.
- 03
Stir gently once at 1:00 and fit the plunger to hold in the heat.
- 04
At 1:30, press steadily for about 30 seconds. Stop when you hear the hiss.
- 05
Stir the cup, taste, and adjust the grind next time if needed.
Stir once at 1:00, then press slowly over thirty seconds.
Every recipe is a starting point. Taste, then change one variable.
Return to the coffeeLearn it in person
Dial this brew in with us.
Our Home Brewing workshop in Amsterdam works through this method hands-on, on the light roasts we release.
See the workshops