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You are brewing OJ 96

V60

Recommended for OJ 96 — Cerro El Aguila, Santa Ana Region, El Salvador.

Medium-fine grind, 94 °C. Bloom 45 s.

Recommended settings

Dose
18 g
Water
300 g
Ratio
1 : 16
Temperature
92–94 °C
Grind
medium
Total time
3:00

Pouring pattern

Bloom with 40 g water for 45 seconds. Pour in slow circles, keep the bed level.

Every recipe is a starting point. Taste, then change one variable.

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Learn it in person

Dial this brew in with us.

Our Home Brewing workshop in Amsterdam works through this method hands-on, on the light roasts we release.

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