AeroPress
Stir once at 1:00, then press slowly over thirty seconds.
The method
- Dose
- 15 g
- Water
- 240 g
- Ratio
- —
- Temperature
- 90–92 °C
- Grind
- medium-fine
- Total time
- 2:00
Pouring pattern
Stir once at 1:00, then press slowly over thirty seconds.
All of our recipes, kept in one place.
All recipesLearn it in person
Dial this brew in with us.
Our Home Brewing workshop in Amsterdam works through this method hands-on, on the light roasts we release.
See the workshops