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Chemex

Use a thicker filter. Pour gently; the long draw-down is the point.

The method

Dose
30 g
Water
500 g
Ratio
Temperature
93 °C
Grind
medium-coarse
Total time
4:30–5:00

Pouring pattern

Use a thicker filter. Pour gently; the long draw-down is the point.

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Learn it in person

Dial this brew in with us.

Our Home Brewing workshop in Amsterdam works through this method hands-on, on the light roasts we release.

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