Cold Brew
Steep in the fridge, then strain through a paper filter. Serve over ice.
The method
- Dose
- 20 g
- Water
- 200 g
- Ratio
- 1:10 concentrate
- Temperature
- room temp or fridge
- Grind
- coarse
- Total time
- 12:00 hours
The brewing guide
Make it your own.
- 01
Add 20 g of coarsely ground coffee to a clean jar.
- 02
Pour in 200 g of cool water and stir to wet all the grounds.
- 03
Cover and steep in the fridge for about 12 hours.
- 04
Strain through a fine sieve, then a rinsed paper filter for a cleaner cup.
- 05
Serve over ice; dilute with water or milk to taste. Keep the concentrate refrigerated and drink within a few days.
Steep in the fridge, then strain through a paper filter. Serve over ice.
All of our recipes, kept in one place.
All recipesLearn it in person
Dial this brew in with us.
Our Home Brewing workshop in Amsterdam works through this method hands-on, on the light roasts we release.
See the workshops