You are brewing Pirate Frog
Espresso
Recommended for Pirate Frog — Chinchiná, Caldas, Colombia.
18 g in, 42 g out, 30 s, for the rum and brown sugar.
Recommended settings
- Dose
- 18 g
- Water
- 36–40 g
- Ratio
- Temperature
- 92–94 °C
- Grind
- fine
- Total time
Pouring pattern
Aim for a thin, steady stream. Adjust one variable at a time.
Every recipe is a starting point. Taste, then change one variable.
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