A quiet school for the curious cup.

Who it's for

For curious drinkers who want café-quality coffee on the kitchen counter — no prior experience required.

What you'll learn

• 01Choosing beans, storing them, and knowing when to move on.
• 02Grind size, ratio and water chemistry for pour-over, French press and AeroPress.
• 03Reading extraction — what is under-, over- and just right.
• 04Building a repeatable morning recipe you actually enjoy.

Who it's for

For home enthusiasts and café professionals who already brew daily and want to sharpen their palate and technique.

What you'll learn

• 01Refractometer readings and how to read TDS and extraction yield.
• 02Recipe design for washed, natural and experimental processes.
• 03Water recipes and their effect on clarity, sweetness and body.
• 04Batch brew — scaling a recipe from one cup to a service.

Who it's for

For aspiring baristas and home espresso owners ready to dial in with intention rather than habit — including lever, moka and pump machines.

What you'll learn

• 01Dialling in a new coffee from first shot to service.
• 02Temperature, pressure and pre-infusion — what each variable changes in the cup.
• 03Espresso vs. filter of the same lot — sweetness, body, clarity and where each method wins.
• 04Choosing between lever, moka and pump at home — strengths, limits and daily rituals.
• 05Milk texturing for flat whites, cappuccinos and cortados.

Who it's for

For anyone who has ever wondered what a coffee professional means by ‘bright’, ‘balanced’ or ‘jammy’.

What you'll learn

• 01The SCA cupping protocol, step by step.
• 02The vocabulary of aroma, acidity, body and finish.
• 03How origin, variety and process each shape the cup.
• 04Building a personal taste memory you can rely on.

Who it's for

For restaurants, hotels, hospitality groups and modern offices — hosted in our roastery or on your premises.

What you'll learn

• 01Standards for consistency across every shift and every cup.
• 02Menu design that fits your kitchen, your service and your guests.
• 03Guided cupping to build a shared vocabulary across the team.
• 04Sourcing and account management for a long-term coffee programme.

Who it's for

For couples, small groups, birthdays and quiet gifts — the roastery, closed to the public, is yours for the evening.

What you'll learn

• 01A curated flight of four coffees, brewed side by side.
• 02The story behind each farm, farmer and harvest.
• 03Optional pairings — chocolate, cheese or seasonal pastry.
• 04A signed bag of the evening's favourite to take home.