Santa Ana, El Salvador
Nomen Nescio
Your special-occasion coffee.
Cranberry, Floral Candy, Sweet Liqueur
Macerated Natural
Rodolfo Ruffatti · Finca El Salvador
08
Current Collections
Every coffee, a story.
We choose the farmer first, then the cup — coffees with personality that keep developing as they cool. Each release runs until the last bag.
Unusual by choice
Coffees most roasters never try
Electric roasting
No gas, no flame
Sourcing you can check
The producer is named
Available light roast coffees
01
Collection I
Santa Ana
Cerro El Aguila, El Salvador
Four lots from a single farm. Rodolfo Ruffatti breeds his own varieties and treats processing as a design discipline — three macerated and fermented lots, plus a clean natural (Lovoprof) where the variety speaks for itself.
Santa Ana, El Salvador
Maragogype's Child
Your slow weekend coffee.
Candied Citrus, Orange Cake, Karkade
Macerated Natural
Rodolfo Ruffatti · Finca El Salvador
Santa Ana, El Salvador
OJ 96
Your coffee for a long conversation.
Red Currant, Dates, Rum
Natural · 96h orange-juice fermentation
Rodolfo Ruffatti · Finca El Salvador
Santa Ana, El Salvador
Lovoprof
Your everyday coffee.
Nutty, Pecan, Citrusy
Natural
Rodolfo Ruffatti · Finca El Salvador
02
Collection II
Colombia
Tolima · Huila · Caldas
Two protocols built by people who did not start with coffee: a laboratory fermentation run in stainless steel bioreactors, and a cooperage that ages green coffee in its own rum barrels.
Tolima · Huila · Caldas, Colombia
Apple Explosion
Your morning wake-up call.
Roasted Almonds, Toasted Caramel, Toffee
Anaerobic Honey Fermentation
Shady Bayter
Chinchiná, Caldas, Colombia
Pirate Frog
Your after-dinner adventure.
Rum, Brown Sugar, Nutmeg & Clove
Washed · Rum Barrel Post-Processing
Carmenza Monsalve & Guillermo Álvarez · Finca La Primavera
Huila, Colombia
Papáyo
Your coffee for discovery.
Tropical fruit, Stone fruit, Floral
Natural · dried on raised beds
Angelo Sosa · Finca Altocielo
Risaralda, Colombia
Zenafina Decaf
Your evening ritual.
Milk chocolate, Cacao nibs, Honey, Caramel, Vanilla
Washed · Sugarcane Decaffeinated
Josué David · Finca Pachamama
Surprise
Mystery Toad
A one-off, unnamed until it lands
Every so often we roast something just for the curious — a single micro-lot whose name and origin stay hidden until the bag is open.
Where to start
Every coffee starts at 200 g. Price follows what the lot cost us at the farm — the El Salvador collection sits at one price, the Colombian lots a little above it. Choose by flavour first.
- Nomen NescioYour special-occasion coffee.Cranberry · Floral Candy · Sweet Liqueur
- Maragogype's ChildYour slow weekend coffee.Candied Citrus · Orange Cake · Karkade
- OJ 96Your coffee for a long conversation.Red Currant · Dates · Rum
- LovoprofYour everyday coffee.Nutty · Pecan · Citrusy
- Apple ExplosionYour morning wake-up call.Roasted Almonds · Toasted Caramel · Toffee
- Pirate FrogYour after-dinner adventure.Rum · Brown Sugar · Nutmeg & Clove
- PapáyoYour coffee for discovery.Tropical fruit · Stone fruit · Floral
- Zenafina DecafYour evening ritual.Milk chocolate · Cacao nibs · Honey · Caramel · Vanilla
- 200 gOur default
- Better value per gram once a coffee has become your everyday cup. About 12 – 15 filter brews.
- 100 gExplorer
- Enough for a week of brewing, always drunk at its freshest. About 6 – 8 filter brews.
Every Flying Frog coffee is available only while the lot lasts. Once it is gone, it is gone — we celebrate single harvests rather than permanent blends.
Next step
Brew them the way we do.
Ratios, grind, water and timing for filter, espresso and cold brew — written for the light roasts on this shelf.
Open the brew guidesCoffee Library
Nothing is ever deleted.
8 releases so far. When a coffee sells through it moves into the Coffee Library, keeping its artwork, its story and its numbers intact.
Enter the Coffee Library