Cold Brew
Steep in the fridge, then strain through a paper filter. Serve over ice.
The method
- Dose
- 20 g
- Water
- 200 g
- Ratio
- —
- Temperature
- room temp or fridge
- Grind
- coarse
- Total time
- 12:00 hours
Pouring pattern
Steep in the fridge, then strain through a paper filter. Serve over ice.
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All recipesLearn it in person
Dial this brew in with us.
Our Home Brewing workshop in Amsterdam works through this method hands-on, on the light roasts we release.
See the workshops