You are brewing Zenafina Decaf
Espresso
Recommended for Zenafina Decaf — Risaralda, Colombia.
18 g in, 40 g out, 28 s.
Recommended settings
- Dose
- 18 g
- Water
- 36–40 g
- Ratio
- Temperature
- 92–94 °C
- Grind
- fine
- Total time
Pouring pattern
Aim for a thin, steady stream. Adjust one variable at a time.
Every recipe is a starting point. Taste, then change one variable.
Return to the coffeeLearn it in person
Dial this brew in with us.
Our Home Brewing workshop in Amsterdam works through this method hands-on, on the light roasts we release.
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