Moka Pot
Start with just-off-boil water in the base to shorten heat exposure. Fill the basket level — never tamp. Pull off the heat at the first hiss, before the gurgle.
The method
- Dose
- 16 g (3-cup)
- Water
- 150 g
- Ratio
- —
- Temperature
- pre-warm water
- Grind
- fine (finer than filter, coarser than espresso)
- Total time
- 3:30–4:30
Pouring pattern
Start with just-off-boil water in the base to shorten heat exposure. Fill the basket level — never tamp. Pull off the heat at the first hiss, before the gurgle.
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Our Home Brewing workshop in Amsterdam works through this method hands-on, on the light roasts we release.
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