You are brewing Pirate Frog
V60
Recommended for Pirate Frog — Chinchiná, Caldas, Colombia.
16 g / 230 ml, 92 °C, medium grind, 2:30. Batch brew — 60 g / litre.
Recommended settings
- Dose
- 18 g
- Water
- 300 g
- Ratio
- Temperature
- 92–94 °C
- Grind
- medium
- Total time
Pouring pattern
Bloom with 40 g water for 45 seconds. Pour in slow circles, keep the bed level.
Every recipe is a starting point. Taste, then change one variable.
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Our Home Brewing workshop in Amsterdam works through this method hands-on, on the light roasts we release.
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