Fig. 0011:24
Nº 01 — Roastery
A morning at the roastery.
First light in Amsterdam. The Giesen warms, the first batch begins, and the day settles into rhythm.
Films
Short films,
quietly made.
A slow-growing archive from the roastery, the cupping table, and the farms we work with. New pieces are added as they are finished — never sooner.
Fig. 0022:11
Nº 02 — Method
How we cup a coffee.
A quiet walk-through of the cupping table — smell, break, taste, and the notes we keep.
Fig. 0033:02
Nº 03 — Origin
Santa Ana, at harvest.
A short visit with Rodolfo Ruffatti Batlle at Finca El Salvador — cherries, fermentation tanks, patios.