Colombia
For the slow Sunday brunch.
100 g · 200 g
Specialty coffee · Amsterdam · MMXXVI
A cup
that starts
something.
Seeking good coffee. No time for the bad.
01Find your cup
A taste of your own.
Colombia
Roasted almonds · Toasted caramel · Toffee
100 g · 200 g
Colombia
Tropical fruit · Stone fruit · Floral
100 g · 200 g
Colombia
Milk chocolate · Cacao nibs · Honey · Caramel · Vanilla
100 g · 200 g
El Salvador
Cranberry · Floral candy · Sweet liqueur
100 g · 200 g
El Salvador
Candied citrus · Orange cake · Karkade
100 g · 200 g
El Salvador
Red currant · Dates · Rum
100 g · 200 g
El Salvador
Pecan · Roasted nuts · Citrus
100 g · 200 g02Rwanda · Experimental releaseShyira Water PillowCold-lake fermentation. Very few bags.
Reserve your bag for €1 →§Why our coffee tastes different
Unusual by choice
A cup worth noticing
Rare varieties, clean naturals and experimental processes. Choose by the flavours you enjoy; explore the story behind what you taste.
How the processes work →Engineer-led roasting
Careful heat. Clear character.
Roasting and profiles are led and created by an electrical engineer, shaped around each lot’s response to heat. Light roasting on electric equipment brings out the coffee’s own sweetness and texture.
Inside the roastery →Sourcing you can check
People before the lot
Named growers, agreed lot prices. The farmer comes before the lot — Rodolfo was our first choice for his work restoring water and frog habitat, care that reaches beyond the cup.
See the sourcing →
04Farmer-first pricing
A fair price for the people who grow it.
Human made, human paid.
We buy small lots directly from growers we know, paying far above market rates so transparent trade means true fairness. Each lot’s price is agreed with the producer, and our retail price is built from what that coffee cost at origin—not from a generic market tier.
How we sourceAtlasOrigin & passage
Where each cup
begins.
Select a coffee to see its growing country lift out of the coffee belt, and the route it travels to our roastery in Amsterdam.
Read Nomen NescioChoose a coffee
05The Art
A painting to keep.
Every bag carries a print of an original oil painting, made in answer to the coffee inside. A small collectible; a share of every bag returns to the artist’s studio.
06 — Beyond the beans
Make the ritual your own.
Home Filter Brewing in Amsterdam. Follow the aroma, grind by hand and practise your V60 pour. Taste what changes, and find your own lovely cup. All equipment provided.
Explore Home Filter Brewing07Frog Club
08For Businesses
A cup your guests
remember.
Supply, education, private cuppings and consultation for cafés, restaurants, offices and hotels.
09Journal
Recipes, guides and notes.
All writingWhat is specialty coffee?
A quiet definition of the term that separates a traceable, scored lot from everything else on the shelf.
Why we roast light.
Every burnt cake tastes the same. That single idea explains more about roast level than any chart we could draw.
Coffee has a clock.
Green coffee ages in the warehouse. Every bag you order makes room for the next harvest — and that decision reaches the farm faster than anything we can do alone.
How to recycle coffee.
What to do with the grounds after the cup — from the compost heap to distilling alcohol out of them.
10Letters
Stay Curious.
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