Coffee Workshops · Amsterdam
Coffee workshops.
Follow the aroma. Taste the difference. Home filter brewing, guided tastings and a little room to explore.
Explore Home Filter Brewing ↗A place to begin
A lovely cup starts with noticing. The aroma, the sweetness, the way it feels. Home Filter Brewing brings you closer to your coffee through V60 brewing and tasting. We bring the brewers, hand grinders, filters and cups. You bring the curiosity.
What brings you here?
Home Filter Brewing
Grind by hand, practise your V60 pour and taste what changes. Find your own lovely cup.
Find your cup ↗For the palate you could train
Taste coffees side by side and learn to name what you find — at our roastery or at your location.
Train your taste ↗For the notes you want to find
Learn to tell a sweet extraction from a flat one. Brew and taste side by side until the language of coffee becomes your own.
Follow the flavour ↗At the roastery
Workshops with the roaster.
Curious about what happens between the green bean and your cup? Explore the coffee and the choices behind its roast profile. Tell us what you want to discover, and we’ll shape a workshop around it — at our roastery or at your location.
№ 01
Home Filter Brewing
V60 workshop · Filter 01
Follow the aroma. Take a sip. Find what changes. In this hands-on V60 workshop in Amsterdam, we grind, pour and taste together — until you find a cup that feels like yours. Take the recipe home, and keep exploring.
- Duration
- 3 hours
- Group
- 6 seats
- Investment
- €95
- Language
- EN · NL
- Equipment
- All provided — brewers, hand grinders, filters and cups.
Who it's for
For curious home brewers. No experience needed — just a taste for good coffee.
What you'll learn
- 01Taste sweetness, acidity and body — and put words to what you find.
- 02Use a hand grinder and taste how a finer or coarser grind changes the cup.
- 03Practise the V60 pour: water, ratio, bloom and a little patience.
- 04Explore ORIGAMI and Kalita Wave, and notice the difference.
- 05Change one thing, taste again. Each coffee has its own sweet spot.
- 06Leave with a simple recipe to make your own at home.
Course voucher
After booking we'll reach out by email to arrange the date and time. Questions? Write to info@flyingfrogcoffee.com.
№ 02
Filter Coffee Masterclass
You know how to brew. Now learn why one pour brings out sweetness and another hides it. Change one variable at a time, taste the difference and find the notes you were looking for.
- Duration
- 4 hours
- Group
- 5 seats
- Investment
- €145
- Language
- EN · NL
- Equipment
- All provided — brewers, hand grinders, filters and cups.
Who it's for
For daily filter brewers and café professionals who want more clarity in the cup and more confidence in their decisions.
What you'll learn
- 01Refractometer readings and how to read TDS and extraction yield.
- 02Recipe design for washed, natural and experimental processes.
- 03Water recipes and their effect on clarity, sweetness and body.
- 04Batch brew — scaling a recipe from one cup to a service.
Course voucher
After booking we'll reach out by email to arrange the date and time. Questions? Write to info@flyingfrogcoffee.com.
№ 03
Cupping Session
A table of coffees, side by side. Slurp, compare and learn to name what you taste — we bring the coffees, the bowls and the roaster, you bring the curiosity. At ours, or at yours.
- Duration
- 2 hours
- Group
- 8 seats
- Investment
- €85
- Language
- EN · NL
- Equipment
- All provided — brewers, hand grinders, filters and cups.
Who it's for
For curious drinkers, teams and cafés — hosted at our roastery or at your location.
What you'll learn
- 01The SCA cupping protocol, step by step.
- 02Origins, varieties and processes tasted side by side.
- 03Body, acidity and sweetness — how to find and name them.
- 04Hosted at our Amsterdam roastery or at your location.
№ 04
Coffee Tasting
Go beyond ‘I like it’. Taste origins, varieties and processes side by side, and learn to name what makes a cup yours.
- Duration
- 2 hours
- Group
- 10 seats
- Investment
- €75
- Language
- EN · NL
- Equipment
- All provided — brewers, hand grinders, filters and cups.
Who it's for
For anyone who has ever wondered what a coffee professional means by ‘bright’, ‘balanced’ or ‘jammy’.
What you'll learn
- 01The SCA cupping protocol, step by step.
- 02The vocabulary of aroma, acidity, body and finish.
- 03How origin, variety and process each shape the cup.
- 04Building a personal taste memory you can rely on.
Course voucher
After booking we'll reach out by email to arrange the date and time. Questions? Write to info@flyingfrogcoffee.com.
№ 05
Team Events
A team event with a cup in the middle. Brew, taste and compete a little — or train your staff to the same standard on every shift.
- Duration
- Half day · 4 hours
- Group
- 8 – 20 people
- Investment
- From €1,200 per group
- Language
- EN · NL
- Equipment
- All provided — brewers, hand grinders, filters and cups.
Who it's for
For offices, studios, hotels and hospitality teams — at our roastery or at your place.
What you'll learn
- 01A brew-off: teams brew the same coffee, guests vote the best cup.
- 02Blind tasting — spot the process, the origin, the odd one out.
- 03Shared tasting vocabulary for the whole team.
- 04Optional staff training for consistent service.
№ 06
Private Tasting Session
A private tasting of our rarest lots, Arabica to Liberica, brewed side by side and guided by the roaster.
- Duration
- Evening · 3 hours
- Group
- 2 – 12 guests
- Investment
- From €480 per group
- Language
- EN · NL
- Equipment
- All provided — brewers, hand grinders, filters and cups.
Who it's for
For couples, friends, birthdays and quiet gifts — the roastery is yours for the evening.
What you'll learn
- 01A flight of four coffees, chosen for your group.
- 02The story behind each farm, process and painting.
- 03Optional pairings — chocolate, cheese or pastry.
- 04A bag of the evening's favourite to take home.
Chapter — Enquiry
Start a conversation.
Tell us what you want to learn, when suits you and how many you are. We reply personally within two working days to confirm dates and any details.
Or write to us directly at info@flyingfrogcoffee.com.
Colophon
Practical notes.
- Where
- Amsterdam
- When
- Thursdays & Saturdays
- Enquiries
- info@flyingfrogcoffee.com
- Gift
- Available on request
After the workshop
Keep tasting with the Frog Club.
A monthly journey through the light-roasted lots we release — delivered as they come off the roaster.
Discover Frog Club