Flying Frog seal

Chapter — Gallery

The roastery, quietly observed.

A slow walk through the rooms where the coffee is roasted, cupped and taught. No stylists, no props — only what was already there.

  1. Loring S7X roaster inside the Amsterdam roastery
    Plate 01

    The Loring S7X, roasting a Colombian washed lot at 208 °C.

  2. A barista pouring water from a black kettle into a Hario V60
    Plate 02

    First pour, 45 grams, bloom of thirty seconds.

  3. A cupping table set for tasting
    Plate 03

    A blind cupping — five origins, one spoon.

  4. Filter coffee brewing station with scale and kettle
    Plate 04

    The masterclass begins with water.

  5. Espresso extraction into a small glass
    Plate 05

    Nine bars, twenty-eight seconds, one ristretto.

  6. Home brewing setup with grinder and dripper
    Plate 06

    Everything you need fits on one shelf.

  7. A small group at a corporate coffee workshop
    Plate 07

    A morning spent tasting, not talking about tasting.

  8. A private training session at the roastery counter
    Plate 08

    A private session, by request only.