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Artwork for Mystery Lot

Undisclosed

Mystery Lot

Undisclosed

Undisclosed

Fig. 01Undisclosed

Hand-painted by Nata Orlovsky. A share of every bag sold returns to the artist.

01

Mystery Lot

Undisclosed

Origin
, Undisclosed
Producer
Undisclosed
Variety
Undisclosed
Process
Undisclosed
Roast
Light · Roasted for filter
Availability
In stock
Size

These are roasted light for filter. If you would like them roasted for espresso or an omni profile, please drop us a note here — we roast to order.

No payment link set

A share of every bag sold returns to Nata Orlovsky, the artist who painted the cover by hand.

Light roast · 200 g · whole bean

Undisclosed

01

Frog Facts

  • Chosen by the roaster, revealed on delivery
  • A single micro-lot, never listed publicly
  • Original artwork, painted for this release

№ 02

The Story

Undisclosed,
.

A single micro-lot, released without its name. No origin, no variety, no process — only the cup in front of you.

№ 03

Brewing

Recommended recipes.

  • Start at 1:16 on a V60, medium grind, 94 °C. Taste before you adjustthe point is to arrive at your own conclusions.

04

In the cup

A one-minute tasting guide.

Undisclosed

First impression, before the first sip — poured, swirled, and smelled at the rim.

  • Undisclosed

№ 05

Origin

Origin, Undisclosed · 13.87°, -89.63°
§Story in Pictures

Four scenes,
one painting.

The artwork for Mystery Lot read as an exhibition — reframed four ways, one for each part of the coffee's life.

Mystery Lot — The seed
I.

The seed

Undisclosed

The variety, drawn as it grows: Undisclosed. Selected on Rodolfo's cupping table before it was ever named for us.

Mystery Lot — The slope
II.

The slope

Undisclosed

. Worked at Undisclosed on the north face of Cerro El Águila — the aspect that decides how slowly the cherry ripens.

Mystery Lot — The process
III.

The process

Process

Undisclosed. Treated as a design decision, not a tradition — the fermentation is what turns this lot into itself.

Mystery Lot — The cup
IV.

The cup

Light roast

In the cup: Undisclosed. — on the finish, once the coffee has cooled enough to speak.

07

Beyond the cup

What this coffee helps support.

  • Small-batch electric roasting

    Every lot is roasted in small batches on an electric roaster in Amsterdam.

  • Direct producer relationships

    We buy through relationships we can name, and we return to the same farms.

  • Original artwork, commissioned

    Each release is painted by an independent artist who shares in every bag sold.

Beyond the cup, Mystery Lot supports small-batch electric roasting — every lot is roasted in small batches on an electric roaster in Amsterdam. From Undisclosed, this release connects careful farming, relationships we can name, and small-batch roasting in Amsterdam. A coffee worth tasting — and a story worth passing on.

Worth sharing?

If this story inspired you, pass it on.

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