V60
- Dose
- 18 g
- Yield
- 300 g
- Temperature
- 92–94 °C
- Time
- 2:45–3:15
Grind
medium
Bloom with 40 g water for 45 seconds. Pour in slow circles, keep the bed level.
№ 00The Brew Book
Small recipes,
made quiet.
These are the recipes we return to at the roastery. They are starting points, not laws. Use filtered water, weigh your dose, and taste before you change anything.
№ 01
Filter
Pour-over, batch, and immersion.
Chemex
- Dose
- 30 g
- Yield
- 500 g
- Temperature
- 93 °C
- Time
- 4:30–5:00
Grind
medium-coarse
Use a thicker filter. Pour gently; the long draw-down is the point.
AeroPress
- Dose
- 15 g
- Yield
- 240 g
- Temperature
- 90–92 °C
- Time
- 2:00
Grind
medium-fine
Stir once at 1:00, then press slowly over thirty seconds.
№ 02
Stovetop & Press
Moka pot and French press — quiet, domestic classics.
Moka Pot
- Dose
- 16 g (3-cup)
- Yield
- 150 g
- Temperature
- pre-warm water
- Time
- 3:30–4:30
Grind
fine (finer than filter, coarser than espresso)
Start with just-off-boil water in the base to shorten heat exposure. Fill the basket level — never tamp. Pull off the heat at the first hiss, before the gurgle.
French Press
- Dose
- 30 g
- Yield
- 500 g
- Temperature
- 93 °C
- Time
- 4:00 steep · 4:00 rest
Grind
coarse
Pour, stir the crust at 4:00, then skim the foam and grounds. Rest another four minutes, plunge just to the surface, and decant. Clean, sediment-free, and quietly full-bodied.
№ 03
Espresso
Short, sweet, and precise.
Espresso
- Dose
- 18 g
- Yield
- 36–40 g
- Temperature
- 92–94 °C
- Time
- 25–30 sec
Grind
fine
Aim for a thin, steady stream. Adjust one variable at a time.
№ 04
Cold
Slow, patient, and clean.
Cold Brew
- Dose
- 20 g
- Yield
- 200 g
- Temperature
- room temp or fridge
- Time
- 12:00 hours
Grind
coarse
Steep in the fridge, then strain through a paper filter. Serve over ice.
Good coffee does not hide behind technique. It asks only for attention, clean water, and a little patience.
For questions or to book a brewing class, visit Training or write to us at theflyingfrogcoffee@gmail.com.