Maragogype's Child

Your slow weekend coffee.

Candied citrus, Orange cake, Karkade

72h macerated natural

Rodolfo Ruffatti · Santa Ana, El Salvador

€21.47

200 g · Whole bean · Light roast

Roasted to order in Amsterdam

Size

Preparation note (optional)

These are roasted light for filter. If you would like them roasted for espresso or an omni profile, please drop us a note here — we roast to order.

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Every Flying Frog coffee is available only while the lot lasts. Once it is gone, it is gone — we celebrate single harvests rather than permanent blends.

Producer: Rodolfo Ruffatti
Farm: Finca El Salvador
Region: Santa Ana
Country: El Salvador
Elevation: 1550 masl

FES Pacamara Bronze: this is one of the Pacamaras grown on our farm. Pacamara is an unfinished variety — it still displays variations. Some plants look more similar to one of the parents.

Pacamara was created by cross-pollinating a giant plant, Maragogype, with a dwarf plant, Pacas. The plants resembling Maragogype have bronze leaves. We find this one tastes better than the green-leaved Pacamara, so we are selecting seeds just from the bronze-leaved plants.

Variety: Bronze-leaf Pacamara
Process: 72h macerated natural
Roast: Light–Medium
Tasting notes: Candied citrus · Orange cake · Karkade

Best enjoyed as filter. Can be roasted for espresso on request.

Roast colour · Agtron: M-88 / W-72
Development: 2:24 (20.4%)
Weight loss: 12.4%
Batch: 300 g (oversized bean, hand-graded) green · 263 g roasted

V60 — 1:15.5, 3:30, medium-coarse at 95 °C. Origami — 1:16, 3:45, bloom 60 s then two even pours. AeroPress — 15 g : 230 g, 2:15, medium grind.

Roasted as a light Nordic-style omni roast — a profile built for filter, with a long, gentle caramelisation at a lower finishing temperature. It keeps the origin's acidity, clarity and aromatics intact, and it happily travels to other preparations.

Santa Ana lots open slowly — this one is at its best after a month of rest, and two months is even better.

You can also try other brewing methods — the omni roast leaves room to experiment.

Use a precise grinder and adjust to the cup. Each coffee may need a different setting.

The Brew Book — all brewing guidesHome Filter Brewing — V60 workshop in Amsterdam

Making coffee is an art at every stage. At the final stage, we collaborate with an artist on an original oil painting that subtly shares this coffee’s story. Its print on your bag is a small collectible; a share of every bag returns to the artist’s studio.

Meet the artist

Free Netherlands shipping from €40. Free EU shipping from €120. Shipping and taxes are confirmed at checkout.

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Frog Facts

72h macerated natural — The whole cherries rest in a sealed, temperature-controlled ferment before drying — slower, deeper fruit and more complexity in the cup.
Needs a month to open up — two even better
Grown at 1550 masl.
A print of an original oil painting — a small collectible, with a share of every bag returning to the artist.

Cup-checked before it ships.

Only coffee that passes goes into bags. Batches that fall short are still good coffee — they go to NGOs and social organisations instead of the bin. How we check

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