№ 03
OJ 96
The Amsterdam favourite.
Red currant, Dates, Rum
96h orange-juice co-fermented natural
Rodolfo Ruffatti · Santa Ana, El Salvador
€21.74
200 g · Whole bean · Light roast
Roasted to order in Amsterdam
These are roasted light for filter. If you would like them roasted for espresso or an omni profile, please drop us a note here — we roast to order.
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Every Flying Frog coffee is available only while the lot lasts. Once it is gone, it is gone — we celebrate single harvests rather than permanent blends.
- Producer
- Rodolfo Ruffatti
- Farm
- Finca El Salvador
- Region
- Santa Ana
- Country
- El Salvador
- Elevation
- 1500 to 1600 masl
OJ OJ is a Bourbon placed in fresh Salvadoran orange juice. It fermented in the juice for 96 hours, then was drained and dried as a natural on raised beds.
Rodolfo works on Cerro El Águila at 1,500 to 1,600 metres. He treats processing as a design discipline rather than a tradition to defend.
- Variety
- Bourbon
- Process
- 96h orange-juice co-fermented natural
- Roast
- Light
- Tasting notes
- Red currant · Dates · Rum
Best enjoyed as filter. Can be roasted for espresso on request.
- Roast colour · Agtron
- M-92 / W-78
- Development
- 1:48 (18.2%)
- Weight loss
- 11.5%
- Batch
- 270 g green · 239 g (225 g healthy, 14 g faulty hand-sorted) roasted
V60 — 1:16, 3:00, medium-fine at 94 °C, bloom 45 s. Origami — 1:16, 3:15, single spiral pour. AeroPress — 15 g : 220 g, 2:00, inverted, stir at 1:00.
Roasted as a light Nordic-style omni roast — a profile built for filter, with a long, gentle caramelisation at a lower finishing temperature. It keeps the origin's acidity, clarity and aromatics intact, and it happily travels to other preparations.
Santa Ana lots open slowly — this one is at its best after a month of rest, and two months is even better.
Also good
This one rewards these too.
French Press — generous, textured and unhurried
30 g : 500 g · coarse · 4:00 steep · 4:00 rest
View recipeYou can also try other brewing methods — the omni roast leaves room to experiment.
Use a precise grinder and adjust to the cup. Each coffee may need a different setting.
The Brew Book — all brewing guidesHome Filter Brewing — V60 workshop in AmsterdamMaking coffee is an art at every stage. At the final stage, we collaborate with an artist on an original oil painting that subtly shares this coffee’s story. Its print on your bag is a small collectible; a share of every bag returns to the artist’s studio.
Meet the artistFree Netherlands shipping from €40. Free EU shipping from €120. Shipping and taxes are confirmed at checkout.
Shipping informationReturns policy№ 01
Frog Facts
- 96h orange-juice co-fermented natural — The cherry dries whole in the sun, so the fruit sugars stay with the bean — sweeter, heavier, more berry-like.
- Needs a month to open up — two even better
- Grown at 1500 to 1600 masl.
- A print of an original oil painting — a small collectible, with a share of every bag returning to the artist.
Cup-checked before it ships.
Only coffee that passes goes into bags. Batches that fall short are still good coffee — they go to NGOs and social organisations instead of the bin. How we check
Also on the wall
OJ 96 — Print
Signed giclée print of the cover painting — the artwork on the bag, at wall scale.
Continue reading
All coffees
Every coffee we have ever roasted — artwork, producer, story and notes, kept.Coffee Library →