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OJ 96 — bag, still life
OJ 96 — original painting
Santa Ana, El Salvador

OJ 96

Red Currant, Dates, Rum

Natural · 96h orange-juice fermentation

Rodolfo Ruffatti · Cerro El Aguila, Santa Ana Region, El Salvador

12.85

100 g · Whole bean · Light roast

Roasted to order in Amsterdam

Size

These are roasted light for filter. If you would like them roasted for espresso or an omni profile, please drop us a note here — we roast to order.

Secure checkout · iDEAL, card, PayPal, bank transfer

Every Flying Frog coffee is available only while the lot lasts. Once it is gone, it is gone — we celebrate single harvests rather than permanent blends.

Roasted light in Amsterdam on electric machines running on 100% green energy, from a named producer — Rodolfo Ruffatti. How we choose

01

Frog Facts

  • Natural · 96h orange-juice fermentation — The cherry dries whole in the sun, so the fruit sugars stay with the bean — sweeter, heavier, more berry-like.
  • Grown at 1500 to 1600 masl, where cherries ripen slowly and concentrate sugar.
  • Original artwork, painted for this release — a share of every bag returns to the artist.

№ 02

The Story

Rodolfo Ruffatti,
Finca El Salvador.

OJ OJ is a Bourbon placed in fresh Salvadoran orange juice. It fermented in the juice for 96 hours, then was drained and dried as a natural on raised beds.

The Collection

Four Flying Frog coffee bags from El Salvador lined up on a wooden shelf
Santa Ana, El SalvadorFour releases from the same origin, roasted light in Amsterdam

Learn this recipe in person

Brew it beside us in Amsterdam.

Our Home Brewing workshop works through these same light-roasted lots — grind, ratio, water and timing, until the cup is repeatable.

See the workshops

04

In the cup

A one-minute tasting guide.

Red currant, dates, rum

First impression, before the first sip — poured, swirled, and smelled at the rim.

  • Red Currant
  • Dates

№ 05

Origin

OriginCerro El Aguila, Santa Ana Region, El Salvador · 13.87°, -89.63°

Coffee belt · 23.4°N — 23.4°S

Read about the coffee belt
Countries of the coffee belt+

Central & North America

  • Mexico
  • Guatemala
  • Honduras
  • El Salvador
  • Nicaragua
  • Costa Rica
  • Panama
  • Cuba
  • Dominican Republic
  • Haiti
  • Jamaica

South America

  • Brazil
  • Colombia
  • Peru
  • Ecuador
  • Bolivia
  • Venezuela

Africa & Arabia

  • Ethiopia
  • Kenya
  • Tanzania
  • Rwanda
  • Burundi
  • Uganda
  • Yemen
  • Malawi
  • Zambia
  • Zimbabwe
  • Cameroon
  • Côte d'Ivoire
  • Madagascar

Asia & Pacific

  • India
  • Indonesia
  • Vietnam
  • Laos
  • Thailand
  • Philippines
  • Papua New Guinea
  • China
§The Painting

One painting,
made for this coffee.

An original oil painting by Nata Orlo, made in response to OJ 96 — never a graphic, never repeated. A share of every bag returns to the artist.

Artwork for OJ 96
Original oil painting by Nata Orlo — OJ 96

Also on the wall

OJ 96 — Print

Signed giclée print of the cover painting — the artwork on the bag, at wall scale.

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Beyond the cup

What this coffee helps support.

  • Roasted on 100% green energy

    Every lot is roasted in small batches on an electric roaster in Amsterdam, powered entirely by green electricity.

  • Fully recyclable packaging

    Mono-material bags, unbleached cardboard and paper tape — the whole parcel can be recycled.

  • Direct producer relationships

    We buy through relationships we can name, and we return to the same farms.

  • Original artwork, commissioned

    Each release is painted by an independent artist who shares in every bag sold.

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Pass it on, or save a ready-made Story image for Instagram.

@flyingfrog.coffee

Continue reading

All coffees

Every coffee we have ever roasted — artwork, producer, story and notes, kept.Coffee Library