Transparency, printed on the bag.
Producer, lot, altitude, variety, process, batch — the facts that let you taste with context.
Knowing where a coffee comes from changes how you taste it. Transparency is not a marketing frame for us; it is the minimum information the drinker needs to form their own judgement.
01What every bag carries
Producer name. Farm. Altitude in metres. Variety. Process, described plainly. Roast date and batch identifier. The lot code that ties the roast to the specific parchment we bought at origin.
We do not publish prices we cannot verify, and we do not make commitments we cannot keep. When a figure is shared, it is because the grower has agreed and we can substantiate it.
02What we do not do
We do not use invented lot names to disguise a blend. We do not describe a washed coffee as 'natural-adjacent' because the flavour reminds us of one. We do not claim relationships that consist of a single visit.
Every published fact is one we can substantiate on request — and we would rather leave a field blank than fill it with an approximation.