Collection I · One farm
Santa Ana Tasting Trio
Three answers to the same question
Rodolfo Ruffatti breeds his own varieties on Cerro El Aguila and treats processing as a design discipline. Same soil, same season, same picking crew — two macerated naturals and one clean natural, Lovoprof, with no fermentation trickery at all. Brew them within a week of each other and the farm stops being a place and becomes a method.
- 100 g
Macerated natural · cranberry, floral candy
- 100 g
The big bean · confectionery sweetness
- 100 g
Natural, no fermentation · clean and structured
300 g total · whole bean · incl. VAT


