Skip to content
Back to coffee
Pond Rwanda Shyira green bag concept beside a pond

Packaging concept · original oil painting by Nata Orlo

Rwanda · Shyira · Experimental lot

Pond

An unexpected place for coffee to begin: a cold lake.

A rare Shyira experiment. Very few bags.

Early access · reservations open

Reserve the opportunity to buy this small-batch release. €1 now, credited toward your final bag.

No shipping charged now. This is a reservation, not the full bag.

From Shyira washing station in Rwanda, in collaboration with Colombian farm Forest. Colombian cold-water processing, brought to a small experimental lot in Rwanda. Very few bags to share.

At Shyira washing station, coffee cherries are sealed in plastic bags and lowered into a cold lake for 72 hours of anaerobic fermentation. The water keeps the temperature down; the experiment takes its time.

Then, back above water: 30 days drying on raised beds.

Process
Natural anaerobic
Lot
RW-2607
Under water
72 hours
Raised-bed drying
30 days

Your bag carries a print of an original oil painting by Nata Orlo. A small collectible that subtly shares the coffee’s story; a share of every bag returns to the artist’s studio. Meet Nata Orlo.

€1 is credited toward your final bag. No shipping is charged with your reservation. One reservation per order; repeat reservations in separate orders are welcome. Reservation orders ship with priority when the coffee is released.

Your place in the pond.

  1. 01

    Reserve

    Pay €1. Keep your paid order number as your reservation reference.

  2. 02

    Decide later

    Bag size, final price and arrival will be announced. Reserving does not commit you to buying the bag.

  3. 03

    Make it yours

    When the release opens, email info@flyingfrogcoffee.com with your reference to arrange your bag and apply the €1 credit.

One reservation per order. Repeat reservations in separate orders are welcome. Reservation orders ship with priority.