Djezve
Coffee and water warm together in a small pot — no filter, no plunger. Lift it as the foam reaches the rim, never let it boil, then let the grounds settle.
The method
- Dose
- 7 g
- Water
- 65 g
- Ratio
- 1:9.3
- Temperature
- lowest heat, off before the boil
- Grind
- extra-fine (powder)
- Total time
- 3:00–4:00 · 1:00 settle
The brewing guide
Make it your own.
- 01
Add 7 g of powder-fine coffee to a small djezve, then 65 g of cold water.
- 02
Stir once to wet every particle, then stop stirring so the foam can build.
- 03
Set the lowest practical heat and let it climb slowly for 3–4 minutes. Stay beside it.
- 04
As the foam reaches the rim, lift the djezve off the heat — before it boils — and spoon the foam into the cup.
- 05
Return to the heat for a second rise, then pour slowly and let the grounds settle for a minute.
Coffee and water warm together in a small pot — no filter, no plunger. Lift it as the foam reaches the rim, never let it boil, then let the grounds settle.
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Dial this brew in with us.
Our Home Brewing workshop in Amsterdam works through this method hands-on, on the light roasts we release.
See the workshops