French Press
Pour, stir the crust at 4:00, then skim the foam and grounds. Rest another four minutes, plunge just to the surface, and decant. Clean, sediment-free, and quietly full-bodied.
The method
- Dose
- 30 g
- Water
- 500 g
- Ratio
- —
- Temperature
- 93 °C
- Grind
- coarse
- Total time
- 4:00 steep · 4:00 rest
Pouring pattern
Pour, stir the crust at 4:00, then skim the foam and grounds. Rest another four minutes, plunge just to the surface, and decant. Clean, sediment-free, and quietly full-bodied.
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Our Home Brewing workshop in Amsterdam works through this method hands-on, on the light roasts we release.
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