Origami
Kasuya-style pulses: five even pours, each fully drained before the next. A cone filter keeps it bright; a flat-bottom filter rounds it out.
The method
- Dose
- 18 g
- Water
- 290 g
- Ratio
- —
- Temperature
- 92–94 °C
- Grind
- medium
- Total time
- 3:00–3:30
Pouring pattern
Kasuya-style pulses: five even pours, each fully drained before the next. A cone filter keeps it bright; a flat-bottom filter rounds it out.
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Our Home Brewing workshop in Amsterdam works through this method hands-on, on the light roasts we release.
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